FAZENDA CALIFORNIA

Paraná, BRAZIL

Fazenda California was the first property in Paraná to ever win a COE title back in 2010 and the only one to repeat the feat in 2015. Luiz has directly collaborated with renowned international processing specialists Aida Batlle, from El Salvador, and Lucia Solis, from USA, validating different fermentation protocols and implementing good processing practices while cross pollinated from the wine industry to Fazenda California. Luiz is a certified CQI Processing Expert and Institute Processing Trainer as well as licensed Q Grader.