Name *

First Name

Last Name

Shipping Address *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone Number *

(###)

###

####

Desired Samples (Based on Availability) *

Brazil

Colombia

Ethiopia

Guatemala

Honduras

Kenya

Mexico

Uganda

Colombia EA Cane Sugar Decaf

Pre Book 2025 Selection Arrivals

* Supply chain disruptions are imminent and volatility in the market impacting coffee prices can cause extreme uncertainty for both producers and roasters trying to create firm footing to operate. Check out type or post milled samples to pre-book ahead and secure rare or top lots for the upcoming harvest. Booking ahead is mutually advantageous and highly recommended if you want to help producers mitigate and calculate risk knowing they have a secured buying partner on the other end to support their efforts. In addition to securing your exclusive inventory ahead of time, this will maximize efficiency with planning forecasts and calculating cashflows to assist mitigating your coffee program for the upcoming year.

Brazil Capricornio Signature

Colombia Finca El Diviso Estate Lots

Colombia Finca El Diviso Experimentals

Colombia Finca Milan Offers

Colombia All Womens Exclusive Regional

Colombia Experimental & Co-Ferment Offers

Ethiopia Abiyot Ageze Boledu Aricha Kebele Yirgacheffe Natural Gr. 2

Ethiopia Abiyot Ageze Boledu Aricha Kebele Yirgacheffe Natural Gr. 3

Ethiopia Tracon (Various Sites) Gr.1 Natural

Ethiopia Tracon (Various Sites) Gr.2 Premium Washed

Ethiopia Tracon (Various Sites) Gr.2 Premium Natural

Ethiopia Tracon (Various Sites) Gr.3 Premium Natural

Ethiopia Tracon Gr.1 (Various Sites) Washed

Ethiopia Ture Waji Sookoo Washed Guji Shakisso Gr. 1

Ethiopia Ture Waji Sookoo Natural Guji Shakisso Gr. 1

Ethiopia Tracon Gr.1 Experimental Lots

Guatemala La Joya Fully Washed Lots

Guatemala La Joya Experimental Lots

Honduras Cafesmo (Various Smallholder Producers)

Honduras Tierra Lenca Women in Coffee Group (Community Lot)

Kenya Naturals

Kenya Anaerobic/Experimental Lots

Mexico Don Rafa Experimental Lots

Mexico Regional Lots (Various Sites)

How Many Years has your company been in Business? *

1

2

3

4

5 +

New Business - Haven't Opened Yet

How did you hear about us? *

Referred by another coffee professional

Social Media

Around the cupping table

We stumbled here by accident

Word of Mouth

None of the above

Company Wants & Objectives *

Please check ONLY the boxes that apply. We deeply appreciate your participation.

We want the absolute best coffee produced into existence.

We are looking for creative ways to reduce costs and seek out better value coffees.

We are trying to build an inventory not reliant on just spot offers.

We want to book more coffee on pre-book/forward basis contracts.

We need help mapping out our green coffee program.

We want to feature a broader diversity of origins within our coffee program.

We are looking to build a position of "anchor coffees" that will last us a minimum 6 - 12 months.

I'm just browsing around and interested in only trying samples at the moment.

We need coffee for competition.

We are trying to work with the same producers and sources as much as possible.

We are looking for a valuable and dependable green coffee partner to be part of our journey.

We are looking for more sustainable ways to source and purchase coffee.

We want to be a part of innovative pilot programs at origin for new projects.

We need a unique coffee for a special project/or a specific client need.

We are mainly interested in only spot coffee.